-
World Health Organization – Obesity
Click here for more information on from the World Health Organization
-
Diabetes in Canada
Reference for Type 1, Type 2 and Gestational Diabetes
-
FIT CHICKS Chat Podcast – The 5 Must Knows to keep your fats healthy
Listen to this podcast on the FIT CHICKS Blog to further explain the types of fat, how to store your fats for max nutrition and what makes them go rancid
-
FIT CHICKS Chat Podcast – Why is fibre so fierce for fat loss!
Listen to this podcast on the FIT CHICKS Blog to further explain the types of fibre, how it affects weight loss and digestion & awesome natural sources!
Training Information
[op_liveeditor_element data-style=””][text_block style=”undefined” align=”left”]Module: Nutrition 1
Topic: Nutrition Part 1 – Introduction to Nutrition
In this course we cover NUTRITION SESSION 1.
Total Video Time: 1 hour 14 minutes
- Video 1 – Intro: 7:18
- Video 2- The Current Nutrition Landscape 23:09
- Video 3 – Nutrition Mythbusters 12:49
- Video 4 -Nutrition Lingo 20:09
[/text_block][/op_liveeditor_element]
[op_liveeditor_elements][/op_liveeditor_elements]
-
NUTRITION SESSION 1 Course Notes
Download the course notes for Nutrition Session 1
-
NUTRITION SESSION 1 – Blank Slides
Download the course notes with 3 blank slides per page for notetaking
-
NUTRITION SESSION 1 (Audio Only)
Listen to Nutrition Session 1